Clooney in love with pecorino sardo

George Clooney, one of Hollywood’s sexiest icons is now into something new. He has already tested himself as a businessman when founding the Casamigos tequila company in 2013 together with two of his friends. Casamigos became so important that it was purchased by Diageo in 2017 for 700 million US dolars. Well, now Clooney seems…

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Italian summer bites

It is extremely hot these days in Italy, with read alert in 18 cities today, temperatures are close to 40C, hence you are advised to hydrate yourselves, eat light and avoid taking walks in the hottest hours of the day. Normally you shouold also change your diet and luckily Italy’s cuisine offers delicious plates also…

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World’s best pizza is going to Rome

We have already talked about pizza a couple of times since you can not live your life in Italy and do not have pizza at least once a week.  I have already mentioned that the world’s best pizza is rumuored to be made at the Antica Pizzeria da Michele in Naples since 1870. Da Michele…

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World’s best pizza: Da Michele, Naples

Pizzeria Da Michele in Naples is rumored to be the home of the world’s best pizza. Even our local parents are think that when in Naples, orwne CLOSE to Naples, one should go and have one of their perfect neapolitan-stíle pizzas. Pizzeria Da Michele is not situated in one of the best neighbourhoods in Naples,…

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Sicilian cuisine at its best : Caponata

The caponata is without any doubts the most típical dish of Sicily. Sicily is not only hosting some of Italy’s most beautiful beaches, but it is known as having one of the most delicious cuisine in the whole country. Eggplants is the most characteristic vegetable of this Southern Italian region, you will find it in…

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Eggplant parmigiana: heaven on Earth

Eggplant parmigiana ( in Italian:  parmigiana di melanzane or just simply parmigiana) is one of the most popular dishes throughout Italy. It is made of deep-fried , sliced eggplants  layered with tomatoe sauce, basil and cheese (preferably parmigiano reggiano, pecorino, mozzarella, scamorza or caciocavallo).  A real comfort food that your Italian nonna has surely prepared for…

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Italian Christmas sweets: torrone

When talking about the  Italian Christmas table, you cannot avoid the torrone, the sweet that is actually in during the whole year, but during Christmas season even those who managed to resist it until now will have  a few bites of it.  Beware that tasting it causes addiction and it is a serious attack against…

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Italian Christmas sweets: blanc-manger from the Aosta Valley

 Valle d’Aosta (the Aosta Valley) is Italy’s smallest region, laying in the embrace of France and Switzerland, at the foott of Europe’s highets mountain, the Mont Blanc. Valle d’Aosta  is the Christmas itself: mountains, snow, woods, cosy ski resorts and fireplaces. I simply love it. The cuisine of this small winter wonderland is not typically…

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